Hana Makgeolli Takju 16 Alice Jun

varietal

Rice

region

Brooklyn New York

This premium Korean rice wine is craft brewed in Brooklyn by Alice Jun using traditional wild fermentation methods. Made with organic medium grain rice and nuruk it undergoes a multi stage fermentation process. The resulting brew is unfiltered and bone dry with a bright lactic acidity and a deeply complex body

Pickup available in store at 41-11 31st Avenue, Astoria, Queens NY.
Usually ready in 1 hour.